SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Number of items: 2.
Book Chapters
Klein, Jakob, Berlin, S., Wang, C.Y. and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.
Book Reviews
Klein, Jakob (2023) 'Review: What a Mushroom Lives For: Matsutake and the Worlds They Make, by Michael J. Hathaway, foreword by Anna Lowenhaupt Tsing.' Gastronomica: The Journal of Critical Food Studies, 23 (2). pp. 104-105.