SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 3.

Book Chapters

Hull, Elizabeth (2016) 'Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa.' In: Klein, Jakob and Watson, James L, (eds.), The Handbook of Food and Anthropology. London: Bloomsbury, pp. 370-386.

Journal Article

Klein, Jakob (2020) 'Ambivalent Regionalism and the Promotion of a New National Staple Food: Reinventing Potatoes in Inner Mongolia and Yunnan.' Global Food History, 6 (2). pp. 143-163.

Klein, Jakob (2019) 'Eating potatoes is patriotic: state, market and the common good in contemporary China.' Journal of Current Chinese Affairs, 48 (3). pp. 340-359.

This list was generated on Sat Dec 5 03:15:07 2020 GMT.