SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

[skip to content]

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Book Chapters
Number of items: 1.

Book Chapters

Klein, Jakob A. (2015) 'Eating Green: Ecological Food Consumption in Urban China.' In: Kim, Kwang Ok, (ed.), Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century. New York; Oxford: Berghahn, pp. 238-262. (Food, Nutrition, and Culture: Volume 3)

This list was generated on Wed Dec 2 03:23:11 2020 GMT.