Number of items: 1.
Book Chapters
Fine, Ben and Heasman, M. and Wright, J.
(1998)
'What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption.'
In: Murcott, A., (ed.),
The Nation's Diet: The Social Science of Food Choice.
Longman, pp. 95-111.
This list was generated on Thu Apr 19 03:01:31 2018 BST.