SOAS Research Online

Choudhury, Samira, Shankar, Bhavani, Aleksandrowicz, Lukasz, Tak, Mehroosh, Green, Rosemary, Harris, Francesca, Scheelbeek, Pauline and Dangour, Alan D. (2020) 'What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis.' Global Food Security, 24 (100332). p. 100332.

Alae-Carew, Carmelia, Bird, Frances A., Choudhury, Samira, Harris, Francesca, Aleksandrowicz, Lukasz, Milner, James, Joy, Edward JM, Agrawal, Sutapa, Dangour, Alan D. and Green, Rosemary (2019) 'Future diets in India: A systematic review of food consumption projection studies.' Global Food Security, 23. pp. 182-190.

Jensen, Henning Tarp, Keogh-Brown, Marcus R., Shankar, Bhavani, Aekplakorn, Wichai, Basu, Sanjay, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward JM, Rojroongwasinkul, Nipa, Thaiprasert, Nalitra and Smith, Richard D. (2019) 'International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand.' SSM - Population Health, 9 (100435).

Law, Cherry, Green, Rosemary, Kadiyala, Suneetha, Shankar, Bhavani, Knai, Cécile, Brown, Kerry A., Dangour, Alan D. and Cornelsen, Laura (2019) 'Purchase trends of processed foods and beverages in urban India.' Global Food Security, 23. pp. 191-204.

Keogh-Brown, Marcus R., Jensen, Henning Tarp, Basu, Sanjay, Aekplakorn, Wichai, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward JM, Rojroongwasinkul, Nipa, Thaiprasert, Nalitra, Shankar, Bhavani and Smith, Richard D. (2019) 'Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study.' Population Health Metrics, 17 (1).

Waage, Jeff, Dangour, Alan D., Häsler, Barbara, Shankar, Bhavani, Johnston, Deborah, Gohil, Ela, Gwan-Lim, Gek, Walls, Helen, Lock, Karen, Hull, Elizabeth, Smith, Richard D., Green, Rosemary and Kadiyala, Suneetha (2019) 'Integrating agriculture and health research for development: LCIRAH as an interdisciplinary programme to address a global challenge.' Global Challenges, 3 (4).

Jensen, Henning Tarp, Keogh-Brown, Marcus R., Shankar, Bhavani, Aekplakorn, Wichai, Basu, Sanjay, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward JM, Rojroongwasinkul, Nipa, Thaiprasert, Nalitra and Smith, Richard D. (2019) 'Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand.' Food Policy, 83. pp. 92-103.

Green, Rosemary, Sutherland, J., Dangour, Alan D., Shankar, Bhavani and Webb, Patrick (2016) 'Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study.' BMJ Open, 6 (1). pp. 1-9.

Cornelsen, Laura, Green, Rosemary, Turner, Rachel, Dangour, Alan D., Shankar, Bhavani, Mazzocchi, Mario and Smith, Richard D. (2015) 'What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta analysis of food price elasticities globally.' Health Economics, 24 (12). pp. 1548-1559.

Harris, Jody, Bruce, Mieghan, Cavatorta, Elisa, Cornelsen, Laura, Häsler, Barbara, Green, Rosemary, Morgan, E. H., Stevano, Sara, Walls, Helen and Cunninghan, K (2013) '3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13-14 June 2013.' Food Security, 5 (6). pp. 887-894.

Green, Rosemary, Cornelsen, Laura, Dangour, Alan D., Turner, Rachel, Shankar, Bhavani, Mazzocchi, Mario and Smith, Richard D. (2013) 'The effect of rising food prices on food consumption: systematic review with meta-regression.' British Medical Journal, 346.

Dangour, Alan D., Green, Rosemary, Häsler, Barbara, Rushton, Jonathan, Shankar, Bhavani and Waage, Jeff (2012) 'Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda.' Proceedings of the Nutrition Society, 71 (2). pp. 222-228.