SOAS Research Online

Edited Book or Journal Volume

Domingos, Nuno, Sobral, José Manuel and West, Harry G., eds. (2014) Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury.

Book Chapters

Domingos, Nuno, Sobral, José Manuel and West, Harry G. (2014) 'Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams.' In: Domingos, Nuno, Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 1-17.

West, Harry G. (2014) 'Bringing it All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne.' In: Domingos, Nuno, Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 73-88.

Hull, Elizabeth (2014) 'Bringing the City to the Country: Supermarket Expansion, Food Practices and Aesthetics in Rural South Africa.' In: Domingos, Nuno, Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 59-72.

West, Harry G. (2013) 'Poder e a Paisagem Social em Mudança na Mueda, Moçambique.' In: Domingos, Nuno and Peralta, Elsa, (eds.), A Cidade e Império: Dinâmicas Coloniais e Reconfigurações Pós-Coloniais. Lisboa: Ed. 70, pp. 167-220.

Journal Article

West, Harry G. and Domingos, Nuno (2012) 'Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium.' Journal of Agrarian Change, 12 (1). pp. 120-143.