SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 3.

Tarp Jensen, H, Keogh-Brown, Marcus R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., Dangour, A., Gheewala, S., Green, R., Joy, E., Rojroongwasinkul, N., Thaiprasert, N. and Smith, R. (2019) 'Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand.' Food Policy, 83. pp. 92-103.

Dangour, A., Mace, G. and Shankar, Bhavani (2017) 'Food systems, nutrition, health and the environment.' The Lancet Planetary Health, 1 (1). e8-e9.

Sutherland, J., Edwards, P., Shankar, Bhavani and Dangour, A. (2013) 'Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis.' British Journal of Nutrition. pp. 1-7.

This list was generated on Mon Jan 17 03:43:07 2022 GMT.