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Shankar, Bhavani, Brambila-Macias, Jose, Traill, Bruce, Mazzocchi, Mario and Capacci, Sara (2013) 'An Evaluation of the UK Food Standards Agency’s Salt Campaign.' Health Economics, 22 (2). pp. 243-250.
Perez-Cueto, Armando, Aschemann-Witzel, Jessica, Shankar, Bhavani, Brambila-Macias, Jose, Bech-Larsen, Tino, Mazzocchi, Mario, Capacci, Sara, Saba, Anna, Turrini, Aida, Niedźwiedzka, Barbara, Kijowska, Viola, Piorecka, Beata, Wills, Josephine, Traill, Bruce and Verbeke, Wim (2012) 'Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.' Public Health Nutrition, 15 (8). pp. 1489-1496.
Capacci, Sara, Mazzocchi, Mario, Brambila-Macias, Jose, Shankar, Bhavani, Traill, Bruce, Perez-Cueto, Armando, Verbeke, Wim, Niedźwiedzka, Barbara, Koziol-Kozakowska, Agnieszka, Kijowska, Viola, Piorecka, Beata, D'Addesa, Dina, Saba, Anna, Turrini, Aida, Aschemann-Witzel, Jessica, Bech-Larsen, Tino, Strand, Mathias, Smillie, Laura and Wills, Josephine (2012) 'Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.' Nutrition Reviews, 70 (3). pp. 188-200.
Brambila-Macias, Jose, Shankar, Bhavani, Traill, Bruce, Mazzocchi, Mario, Capacci, Sara, Perez-Cueto, Armando and Verbeke, Wim (2011) 'Policy interventions to promote healthy eating: What works, what does not and what is promising: A review.' Food and Nutrition Bulletin, 32 (4). pp. 365-375.
Brambila-Macias, Jose, Massa, Isabella and Murinde, Victor (2011) 'Cross-border bank lending versus FDI in Africa's growth story.' Applied Financial Economics, 21 (16). pp. 1205-1213.
Traill, Bruce, Shankar, Bhavani, Brambila-Macias, Jose, Bech-Larsen, Tino, Aschemann-Witzel, Jessica, Strand, Mathias, Mazzocchi, Mario, Capacci, Sara, Verbeke, Wim, Perez-Cueto, Armando, D'Addesa, Dina, Saba, Anna, Turrini, Aida, Niedźwiedzka, Barbara, Koziol-Kozakowska, Agnieszka, Kijowska, Viola, Piorecka, Beata, Infantes, Michel, Wills, Josephine, Smillie, Laura, Chalot, Florence and Lyle, Dominic (2010) 'Interventions to promote healthy eating habits: evaluation and recommendations.' Obesity Reviews, 11 (12). pp. 895-898.