SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Group by: Creator's name | Item Type | No Grouping
Jump to: Book Chapters | Journal Article
Number of items: 3.

Book Chapters

Klein, Jakob A. (2020) 'Transformations of Chinese Cuisines.' In: Latham, Kevin, (ed.), Routledge Handbook of Chinese Culture and Society. London: Routledge, pp. 376-394.

Journal Article

Graf, Katharina and Mescoli, Elsa (2020) 'Special issue introduction: from nature to culture? Lévi-Strauss legacy and the study of contemporary foodways.' Food, Culture and Society, 23 (4). pp. 465-471.

Klein, Jakob A. (2020) 'Ambivalent Regionalism and the Promotion of a New National Staple Food: Reinventing Potatoes in Inner Mongolia and Yunnan.' Global Food History, 6 (2). pp. 143-163.

This list was generated on Thu Dec 19 03:15:49 2024 GMT.