SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Barrett, T. H.
Barrett, T. H. (2022) 'A Revolutionary Afterlife: The Construction of a History of Chinese Atheism.' In: Studies of China and Chineseness since the Cultural Revolution: Volume 1: Reinterpreting Ideologies and Ideological Reinterpretations. Singapore: World Scientific, pp. 21-40.
Berlin, S.
Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.
Cheng, Yu
Liu, Ying, Liu, Jieyu, Zhou, Shangcheng, Xu, Xingying, Cheng, Yu, Yi, Ying and Zou, Guanyang (2022) 'Life satisfaction and its influencing factors of middle-aged and elderly stroke patients in China: a national cross-sectional survey.' BMJ Open, 12 (8).
Cheung, Olivia
Cheung, Olivia (2022) 'Book Review of "China's Leaders: From Mao to Now" by David Shambaugh.' Pacific Affairs, 95 (3). pp. 609-611.
Cheung, Olivia (2022) 'An East Asian Theory of Democracy.' In: Cooke, Samantha, (ed.), Non-Western Global Theories of International Relations. Cham, Switzerland: Palgrave Macmillan, pp. 103-132. (Palgrave Studies in International Relations)
Cheung, Olivia (2022) 'Factional model-making in China: Party elites’ open political contention in the policy process.' The China Quarterly (251). pp. 705-725.
Tsang, Steve and Cheung, Olivia (2022) 'Has Xi Jinping made China’s political system more resilient and enduring?' Third World Quarterly, 43 (1). pp. 225-243.
Cooke, Samantha
Cheung, Olivia (2022) 'An East Asian Theory of Democracy.' In: Cooke, Samantha, (ed.), Non-Western Global Theories of International Relations. Cham, Switzerland: Palgrave Macmillan, pp. 103-132. (Palgrave Studies in International Relations)
Fong, Brian
Fong, Brian (2022) 'Movement-voting nexus in hybrid regimes: voter mobilization in Hong Kong’s Anti-Extradition Bill Movement.' Democratization, 29 (7). pp. 1186-1207.
Kehoe, S.
Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.
Klein, Jakob A.
Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.
Liu, Jieyu
Liu, Jieyu (2022) 'Childhood and rural to urban migration in China: A tale of three villages.' Children and Society. pp. 1-16. (Forthcoming)
Liu, Jieyu (2022) 'Childhood in Urban China: A Three-Generation Portrait.' Current Sociology, 70 (4). pp. 598-617.
Liu, Ying, Liu, Jieyu, Zhou, Shangcheng, Xu, Xingying, Cheng, Yu, Yi, Ying and Zou, Guanyang (2022) 'Life satisfaction and its influencing factors of middle-aged and elderly stroke patients in China: a national cross-sectional survey.' BMJ Open, 12 (8).
Liu, Ying
Liu, Ying, Liu, Jieyu, Zhou, Shangcheng, Xu, Xingying, Cheng, Yu, Yi, Ying and Zou, Guanyang (2022) 'Life satisfaction and its influencing factors of middle-aged and elderly stroke patients in China: a national cross-sectional survey.' BMJ Open, 12 (8).
Mou, Yu
Mou, Yu (2022) 'Accountable for a Lifetime: Reforms in Prosecutorial Accountability in China.' China Law and Society Review, 6 (1). pp. 1-43.
Pierson, Stacey
Pierson, Stacey, ed. (2022) Visual and Material Cultures of Food and Drink in China, 200 BCE - 1900 CE. Cambridge: Cambridge Scholars Publishing.
Thomason, E.
Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.
Tsang, Steve
Tsang, Steve and Cheung, Olivia (2022) 'Has Xi Jinping made China’s political system more resilient and enduring?' Third World Quarterly, 43 (1). pp. 225-243.
Wang, Caroline Yiqian
Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.
Wielander, G.
Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.
Xu, Xingying
Liu, Ying, Liu, Jieyu, Zhou, Shangcheng, Xu, Xingying, Cheng, Yu, Yi, Ying and Zou, Guanyang (2022) 'Life satisfaction and its influencing factors of middle-aged and elderly stroke patients in China: a national cross-sectional survey.' BMJ Open, 12 (8).
Yi, Ying
Liu, Ying, Liu, Jieyu, Zhou, Shangcheng, Xu, Xingying, Cheng, Yu, Yi, Ying and Zou, Guanyang (2022) 'Life satisfaction and its influencing factors of middle-aged and elderly stroke patients in China: a national cross-sectional survey.' BMJ Open, 12 (8).
Zhou, Shangcheng
Liu, Ying, Liu, Jieyu, Zhou, Shangcheng, Xu, Xingying, Cheng, Yu, Yi, Ying and Zou, Guanyang (2022) 'Life satisfaction and its influencing factors of middle-aged and elderly stroke patients in China: a national cross-sectional survey.' BMJ Open, 12 (8).
Zou, Guanyang
Liu, Ying, Liu, Jieyu, Zhou, Shangcheng, Xu, Xingying, Cheng, Yu, Yi, Ying and Zou, Guanyang (2022) 'Life satisfaction and its influencing factors of middle-aged and elderly stroke patients in China: a national cross-sectional survey.' BMJ Open, 12 (8).