SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

[skip to content]

Up a level
Export as [feed] Atom [feed] RSS
Group by: Creator's name | Item Type | No Grouping
Number of items: 3.

Johnston, Deborah, Stevano, Sara, Malapit, Hazel, Hull, Elizabeth and Kadiyala, Suneetha (2015) Agriculture, Gendered Time Use, and Nutritional Outcomes: A Systematic Review. Washington, DC: International Food Policy Research Institute (IFPRI) Discussion Paper no. 01456.

Klein, Jakob A. (2015) 'Eating Green: Ecological Food Consumption in Urban China.' In: Kim, Kwang Ok, (ed.), Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century. New York; Oxford: Berghahn, pp. 238-262. (Food, Nutrition, and Culture: Volume 3)

West, Harry G. and Plender, Celia (2015) 'An Interview with James C. Scott.' Gastronomica: The Journal of Critical Food Studies, 15 (3). pp. 1-8.

This list was generated on Tue Nov 19 03:27:26 2024 GMT.