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Clarence-Smith, William (2005) 'El cacao en Chiapas durante el largo siglo XIX'.' In: Olivera, Mercedes and Palomo, María-Dolores, (eds.), Chiapas: de la independencia a la revolución. México, D.F: Publicaciones de la Casa Chata (Mexico), pp. 233-51.

Full text not available from this repository.
Item Type: Book Chapters
SOAS Departments & Centres: Departments and Subunits > School of History, Religions & Philosophies > Department of History
Legacy Departments > Faculty of Arts and Humanities > Department of History
ISBN: 9789684965546
Date Deposited: 09 Dec 2007 13:17
URI: https://eprints.soas.ac.uk/id/eprint/632

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