Clarence-Smith, William (2005) 'El cacao en Chiapas durante el largo siglo XIX'.' In: Olivera, Mercedes and Palomo, María-Dolores, (eds.), Chiapas: de la independencia a la revolución. México, D.F: Publicaciones de la Casa Chata (Mexico), pp. 233-51.
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| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > School of History, Religions & Philosophies > Department of History Legacy Departments > Faculty of Arts and Humanities > Department of History |
| ISBN: | 9789684965546 |
| Date Deposited: | 09 Dec 2007 13:17 |
| URI: | https://eprints.soas.ac.uk/id/eprint/632 |
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