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Poole, Nigel, Martínez-Carrasco Martínez, Laura and Vidal Giménez, Fernando (2007) 'Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction.' Food Policy, 32 (2). pp. 175-188.

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Item Type: Journal Article
SOAS Departments & Centres: Departments and Subunits > Interdisciplinary Studies > Centre for Development, Environment and Policy
Legacy Departments > Faculty of Law and Social Sciences > School of Finance and Management > Centre for Development, Environment and Policy (CeDEP)
ISSN: 03069192
DOI (Digital Object Identifier): https://doi.org/10.1016/j.foodpol.2006.05.004
Date Deposited: 13 Jan 2009 11:42
URI: https://eprints.soas.ac.uk/id/eprint/6102

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