Poole, Nigel, Martínez-Carrasco Martínez, Laura and Vidal Giménez, Fernando (2007) 'Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction.' Food Policy, 32 (2). pp. 175-188.
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| Item Type: | Journal Article |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > Interdisciplinary Studies > Centre for Development, Environment and Policy Legacy Departments > Faculty of Law and Social Sciences > School of Finance and Management > Centre for Development, Environment and Policy (CeDEP) |
| ISSN: | 03069192 |
| DOI (Digital Object Identifier): | https://doi.org/10.1016/j.foodpol.2006.05.004 |
| Date Deposited: | 13 Jan 2009 11:42 |
| URI: | https://eprints.soas.ac.uk/id/eprint/6102 |
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