Klein, Jakob A. (2008) '"For eating, it’s Guangzhou": regional culinary traditions and Chinese socialism.' In: West, Harry G. and Raman, Parvathi, (eds.), Enduring Socialism: Explorations of Revolution and Transformation, Restoration and Continuation. Oxford; New York: Berghahn.
Full text not available from this repository.
| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > Department of Anthropology & Sociology Legacy Departments > Faculty of Arts and Humanities > Department of History of Art and Archaeology |
| Subjects: | H Social Sciences > HC Economic History and Conditions |
| ISBN: | 9781845454647 |
| Date Deposited: | 13 Jun 2008 08:51 |
| URI: | https://eprints.soas.ac.uk/id/eprint/5057 |
Altmetric Data
There is no Altmetric data currently associated with this item.Statistics
Download activity - last 12 months
Downloads since deposit
6 month trend
6 month trend
Accesses by country - last 12 months | Accesses by referrer - last 12 months |
Repository staff only
 |
Edit Item |