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Fine, Ben and Bayliss, Kate (2021) A Guide to the Systems of Provision Approach: Who Gets What, How and Why. Cham: Palgrave Macmillan.

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Abstract

Understanding consumption requires looking at the systems by which goods and services are provided – not just how they are produced but the historically evolved structures, power relations and cultures within which they are located. The Systems of Provision approach provides an interdisciplinary framework for unpacking these complex issues. This book provides a comprehensive account of the Systems of Provision approach, setting out core concepts and theoretical origins alongside numerous case studies. The book combines fresh understandings of everyday consumption using examples from food, housing, and water, with implications for society’s major challenges, including inequality, climate change, and prospects for capitalism. Readers do not require prior knowledge across the subject matter covered but the text remains significant for accomplished researchers and policymakers, especially those interested in the messy real world realities underpinning who gets what, how, and why across public and private provision in global, national, and historical contexts.

Item Type: Authored Books
SOAS Departments & Centres: Departments and Subunits > Department of Economics
ISBN: 9783030541422
DOI (Digital Object Identifier): https://doi.org/10.1007/978-3-030-54143-9
Date Deposited: 06 Jan 2021 17:43
URI: https://eprints.soas.ac.uk/id/eprint/34654

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