Graf, Katharina (2015) 'Review of: 'Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island' by David E. Sutton.' Gastronomica: The Journal of Critical Food Studies, 15 (4). pp. 97-98.
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| Item Type: | Book Reviews |
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| SOAS Departments & Centres: | School Research Centres > SOAS Food Studies Centre Departments and Subunits > Department of Anthropology & Sociology |
| ISSN: | 15293262 |
| Copyright Statement: | © 2015 by the Regents of the University of California. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by the Regents of the University of California for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center http://www.copyright.com/ |
| DOI (Digital Object Identifier): | https://doi.org/10.1525/gfc.2015.15.4.97 |
| Date Deposited: | 04 Nov 2017 17:08 |
| URI: | https://eprints.soas.ac.uk/id/eprint/24615 |
| Funders: | Other |
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