Graf, Katharina (2016) Food in the Making: Food Preparation, Material and Social Change in Urban Morocco. PhD thesis. SOAS University of London. DOI: https://doi.org/10.25501/SOAS.00024611
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| Item Type: | Theses (PhD) |
|---|---|
| SOAS Departments & Centres: | Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre Departments and Subunits > Department of Anthropology & Sociology SOAS Research Theses |
| DOI (Digital Object Identifier): | https://doi.org/10.25501/SOAS.00024611 |
| Date Deposited: | 04 Nov 2017 16:54 |
| URI: | https://eprints.soas.ac.uk/id/eprint/24611 |
| Funders: | Other |
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