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Donovan, Jason and Blare, Trent and Poole, Nigel (2017) 'Stuck in a rut: emerging cocoa cooperatives in Peru and the factors that influence their performance.' International Journal of Agricultural Sustainability, 15 (2). pp. 169-184.

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Abstract

Agri-cooperatives play an important role in helping resource-poor farmers reach high-value markets. In addition to linking smallholders to markets, cooperatives provide their members with various services, such as extension, credit, input subsidies, and social programmes. While the literature contains many examples of success, there has been limited discussion on the often long and turbulent process by which cooperatives develop over time and the viable options for shortcuts. This study examines four emerging cocoa cooperatives in Peru to determine their overall business viability, the key factors that advanced their development, and their capacity to address the needs of their members. Our findings suggest that strategies for supporting cooperative development have largely failed to address major internal weaknesses and the challenges posed in the external environment. The cooperatives have received time-bound, uncoordinated, and often small-scale, interventions, which have focused on infrastructure expansion and technical assistance. Important areas related to business management and governance structures, trust relationships with buyers, and sufficient working capital have largely been ignored. Shortcuts may be achieved through improvements in access to business development and financial services, deeper engagement by private sector to support the development process, and commitment by stakeholders to monitoring and critical reflection for strategy refinement.

Item Type: Journal Article
Keywords: Cooperatives, business performance, rural development, NGOs, cocoa
SOAS Departments & Centres: Legacy Departments > Faculty of Law and Social Sciences > School of Finance and Management > Centre for Development, Environment and Policy (CeDEP)
ISSN: 14735903
Copyright Statement: This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Agricultural Sustainability on 09 February 2017, available online: http://www.tandfonline.com/10.1080/14735903.2017.1286831
DOI (Digital Object Identifier): https://doi.org/10.1080/14735903.2017.1286831
Date Deposited: 17 Feb 2017 16:52
URI: https://eprints.soas.ac.uk/id/eprint/23699

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