Shankar, Bhavani, Thaiprasert, Nalitra, Gheewala, Shabbir H. and Smith, Richard D. (2016) 'Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.' Public Health Nutrition, 20 (6). pp. 1126-1134.
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| Item Type: | Journal Article |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > Interdisciplinary Studies > Centre for Development, Environment and Policy Legacy Departments > Faculty of Law and Social Sciences > School of Finance and Management > Centre for Development, Environment and Policy (CeDEP) |
| ISSN: | 13689800 |
| Copyright Statement: | © The Authors 2016 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
| DOI (Digital Object Identifier): | https://doi.org/10.1017/S1368980016003037 |
| Date Deposited: | 27 Nov 2016 19:02 |
| URI: | https://eprints.soas.ac.uk/id/eprint/23305 |
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