Clarence-Smith, William (2016) 'Chocolate consumption from the sixteenth century to the great chocolate boom.' In: Squicciarini, Mara P. and Swinnen, Johan, (eds.), The Economics of Chocolate. Oxford: Oxford University Press, pp. 43-70.
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Alternative Location: https://global.oup.com/academic/product/the-econom...
Item Type: | Book Chapters |
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SOAS Departments & Centres: | Departments and Subunits > School of History, Religions & Philosophies > Department of History Legacy Departments > Faculty of Arts and Humanities > Department of History |
ISBN: | 9780198726449 |
Date Deposited: | 21 May 2016 13:03 |
URI: | https://eprints.soas.ac.uk/id/eprint/22494 |
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