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Clarence-Smith, William (2016) 'Chocolate consumption from the sixteenth century to the great chocolate boom.' In: Squicciarini, Mara P. and Swinnen, Johan, (eds.), The Economics of Chocolate. Oxford: Oxford University Press, pp. 43-70.

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Item Type: Book Chapters
SOAS Departments & Centres: Departments and Subunits > School of History, Religions & Philosophies > Department of History
Legacy Departments > Faculty of Arts and Humanities > Department of History
ISBN: 9780198726449
Date Deposited: 21 May 2016 13:03
URI: https://eprints.soas.ac.uk/id/eprint/22494

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