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Ethical Sourcing in the Global Food System

Dolan, Catherine and Barrientos, Stephanie, eds. (2006) Ethical Sourcing in the Global Food System. Abingdon: Earthscan.

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Item Type: Edited Book or Journal Volume
SOAS Departments & Centres: Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
ISBN: 1844071995
Depositing User: Catherine Dolan
Date Deposited: 22 Jan 2015 10:00
URI: http://eprints.soas.ac.uk/id/eprint/19398

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