Klein, Jakob A. and Murcott, Anne, eds. (2014) Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.
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Abstract
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
| Item Type: | Edited Book or Journal Volume |
|---|---|
| SOAS Departments & Centres: | Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre |
| ISBN: | 9781137326409 |
| DOI (Digital Object Identifier): | https://doi.org/10.1057/9781137326416 |
| Date Deposited: | 13 Oct 2014 12:01 |
| URI: | https://eprints.soas.ac.uk/id/eprint/19097 |
| Related URLs: |
http://www.palg ... K=9781137326409
|
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