West, Harry G. (2013) 'Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson.' Journal of the Royal Anthropological Institute, 19 (4). pp. 882-914.
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| Item Type: | Book Reviews |
|---|---|
| SOAS Departments & Centres: | Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre |
| ISSN: | 13590987 |
| DOI (Digital Object Identifier): | https://doi.org/10.1111/1467-9655.12071_10 |
| Date Deposited: | 06 Nov 2013 14:09 |
| URI: | https://eprints.soas.ac.uk/id/eprint/17397 |
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