West, Harry G. (2013) 'Thinking Like a Cheese: Towards an Ecological Understanding of the Reproduction of Knowledge in Contemporary Artisan Cheesemaking.' In: Ellen, Roy, Lycett, Stephen J. and Johns, Sarah E., (eds.), Understanding Cultural Transmission in Anthropology: A Critical Synthesis. Oxford: Berghahn Books, pp. 320-345.
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| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre |
| ISBN: | 9780857459930 |
| Date Deposited: | 29 Jul 2013 14:37 |
| URI: | https://eprints.soas.ac.uk/id/eprint/16834 |
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