Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.
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| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > Department of Anthropology & Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre |
| ISBN: | 9781847875471 |
| DOI (Digital Object Identifier): | https://doi.org/10.4135/9781446201077.n57 |
| Date Deposited: | 29 Jan 2013 12:27 |
| URI: | https://eprints.soas.ac.uk/id/eprint/14821 |
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