Clarence-Smith, William (2008) 'The global consumption of hot beverages, c. 1500 to c. 1900.' In: Nützenadel, Alexander and Trentmann, Frank, (eds.), Food and globalization: consumption, markets and politics in the modern world. Oxford: Berg, pp. 37-55.
Full text not available from this repository.
| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > School of History, Religions & Philosophies > Department of History Legacy Departments > Faculty of Arts and Humanities > Department of History |
| ISBN: | 9781845206789 |
| Date Deposited: | 26 Jan 2011 14:57 |
| URI: | https://eprints.soas.ac.uk/id/eprint/11128 |
Altmetric Data
There is no Altmetric data currently associated with this item.Statistics
Download activity - last 12 months
Downloads since deposit
6 month trend
6 month trend
Accesses by country - last 12 months | Accesses by referrer - last 12 months |
Repository staff only
 |
Edit Item |