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El cacao en Chiapas durante el largo siglo XIX'

Clarence-Smith, William (2005) 'El cacao en Chiapas durante el largo siglo XIX'.' In: Olivera, Mercedes and Palomo, María-Dolores, (eds.), Chiapas: de la independencia a la revolución. Publicaciones de la Casa Chata (Mexico), pp. 233-51.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of History
Depositing User: Mr Adam Field
Date Deposited: 09 Dec 2007 13:17
URI: http://eprints.soas.ac.uk/id/eprint/632

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