Clarence-Smith, William (2005) 'El cacao en Chiapas durante el largo siglo XIX'.' In: Olivera, Mercedes and Palomo, María-Dolores, (eds.), Chiapas: de la independencia a la revolución. Publicaciones de la Casa Chata (Mexico), pp. 233-51.
Full text not available from this repository.
| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Faculty of Arts and Humanities > Department of History |
| Depositing User: | Mr Adam Field |
| Date Deposited: | 09 Dec 2007 13:17 |
| URI: | http://eprints.soas.ac.uk/id/eprint/632 |
Statistics
Item downloaded times since 2005.
View statistics for "El cacao en Chiapas durante el largo siglo XIX'"
Actions (login required)
 |
View Item |
