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Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson

West, Harry G. (2013) 'Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson.' Journal of the Royal Anthropological Institute, 19 (4). pp. 882-914.

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Item Type: Book Reviews
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > SOAS Food Studies Centre
Depositing User: Harry West
Date Deposited: 06 Nov 2013 14:09
URI: http://eprints.soas.ac.uk/id/eprint/17397

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