West, Harry G. (2013) 'Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson.' Journal of the Royal Anthropological Institute, 19 (4). pp. 882-914.
|Item Type:||Book Reviews|
|SOAS Departments & Centres:||Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > SOAS Food Studies Centre
|Depositing User:||Harry West|
|Date Deposited:||06 Nov 2013 14:09|
Item downloaded times since 06 Nov 2013 14:09.