SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

[skip to content]

Belke, Ansgar, Bordon, Ingo G. and Volz, Ulrich (2013) 'Effects of Global Liquidity on Commodity and Food Prices.' World Development, 44 (April). pp. 31-43.

Full text not available from this repository.

Abstract

This article investigates the relationship between global liquidity and commodity and food prices applying a global cointegrated vector-autoregressive model. We use different measures of global liquidity and various indices of commodity and food prices for the period 1980-2011. Our results support the hypothesis that there is a positive long-run relation between global liquidity and the development of food and commodity prices, and that food and commodity prices adjust significantly to this cointegrating relation. Global liquidity, in contrast, does not adjust, it drives the relationship.

Item Type: Journal Article
SOAS Departments & Centres: Departments and Subunits > Department of Economics
Legacy Departments > Faculty of Law and Social Sciences > Department of Economics
ISSN: 0305750X
DOI (Digital Object Identifier): https://doi.org/10.1016/j.worlddev.2012.12.009
Date Deposited: 29 Jan 2013 15:14
URI: https://eprints.soas.ac.uk/id/eprint/14798

Altmetric Data

Statistics

Download activity - last 12 monthsShow export options
Downloads since deposit
6 month trend
0Downloads
6 month trend
663Hits
Accesses by country - last 12 monthsShow export options
Accesses by referrer - last 12 monthsShow export options

Repository staff only

Edit Item Edit Item