SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Number of items: 2.
Edited Book or Journal Volume
Klein, Jakob A. and Watson, James L., eds. (2016) The Handbook of Food and Anthropology. London: Bloomsbury Academic.
Book Chapters
Watson, James L. and Klein, Jakob A. (2016) 'Introduction: Anthropology, Food and Modern Life.' In: Klein, Jakob A. and Watson, James L., (eds.), The Handbook of Food and Anthropology. London: Bloomsbury Academic, pp. 1-27.