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Fine, Ben and Heasman, M. and Wright, J. (1998) 'What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption.' In: Murcott, A., (ed.), The Nation's Diet: The Social Science of Food Choice. Longman, pp. 95-111.

This list was generated on Wed Apr 23 07:59:04 2014 BST.