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Items from "Klein , Jakob"

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Number of items: 6.

Edited Books

Latham, Kevin and Thompson, Stuart and Klein, Jakob, eds. (2006) Consuming China: approaches to cultural change in contemporary China. London; New York: Routledge.

Book Chapters

Klein, Jakob (2008) '"For eating, it’s Guangzhou": regional culinary traditions and Chinese socialism.' In: West, H. and Raman, P., (eds.), Enduring Socialism: Explorations of Revolution and Transformation, Restoration and Continuation. Oxford; New York: Berghahn.

Klein, Jakob (2006) 'Changing Tastes in Guangzhou: Restaurant Writings in the Late 1990s.' In: Latham, K. and Thompson, S. and Klein, J., (eds.), Consuming China. Approaches to Cultural Change in Contemporary China. London; New York: Routledge, pp. 104-120.

Articles

Klein, Jakob (2009) 'Creating ethical food consumers? Promoting organic foods in urban Southwest China.' Social Anthropology, 17 (1). pp. 74-89.

Klein, Jakob (2008) 'Afterword: Comparing Vegetarianisms.' South Asia Journal of South Asian Studies, 31 (1). pp. 199-212.

Klein, Jakob (2007) 'Redefining Cantonese cuisine in post-Mao Guangzhou.' Bulletin of the School of Oriental and African Studies, 70 (3). pp. 511-537.

This list was generated on Tue Feb 18 02:09:40 2014 GMT.