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Klein, Jacob (2013) '“There is no such thing as Dian cuisine!” Food and local identity in urban Southwest China.' Food and History, 11 (1). pp. 203-225.

Klein, Jacob (2009) 'Chinese meals: diversity and change.' In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications. Cambridge: Woodhead, pp. 452-482.

This list was generated on Thu Feb 27 00:49:40 2014 GMT.