Number of items at this level: 1.
Book Chapters
Klein, Jacob
(2009)
'Chinese meals: diversity and change.'
In: Meiselman, Herbert L., (ed.),
Meals in science and practice: interdisciplinary research and business applications.
Cambridge: Woodhead, pp. 452-482.
This list was generated on Tue May 21 00:33:46 2013 BST.