2024-03-29T13:31:47Z
https://eprints.soas.ac.uk/cgi/oai2
oai:eprints.soas.ac.uk:7126
2018-06-22T15:57:42Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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Food Fears and Raw-Milk Cheese
This paper examines the debate over the safety of raw-milk cheese. Departing from Nestle's categories of “science-based” and “value-based” approaches to risk assessment, the author argues that raw-milk cheese advocates, as well as proponents of pasteurisation, invoke science to support their positions, and measure risk against potential costs and benefits. Additionally, the author argues, each position is animated by, albeit differing, values and their attendant fears. While artisan cheesemakers associations have successfully averted bans on raw-milk cheesemaking in various contexts in recent years, the author concludes that they remain vulnerable to future food scares unless consumer interest in raw-milk cheese is sustained.
1
51
2008
Food Fears and Raw-Milk Cheese
Department of Anthropology and Sociology
Food Studies Centre
Elsevier
West
Harry G.
Harry G. West
01956663
Appetite
oai:eprints.soas.ac.uk:12595
2023-03-02T13:21:15Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
The repository administrator has not yet configured an RDF license.
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HTML Summary of #12595
Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
1
12
2012-01
Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
Department of Anthropology and Sociology
Food Studies Centre
Wiley
Domingos
Nuno
Nuno Domingos
14710358
Journal of Agrarian Change
oai:eprints.soas.ac.uk:12597
2022-09-09T15:34:40Z
7374617475733D707562
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
The repository administrator has not yet configured an RDF license.
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HTML Summary of #12597
"It Doesn't Taste as Good from the Pet Shop": Guinea Pig Consumption and the Performance of Transnational Kin and Class Relations in Highland Ecuador and New York City
2
14
2011
"It Doesn't Taste as Good from the Pet Shop": Guinea Pig Consumption and the Performance of Transnational Kin and Class Relations in Highland Ecuador and New York City
Food Studies Centre
Taylor and Francis
Abbots
Emma-Jayne
Emma-Jayne Abbots
15528014
Food, Culture and Society: An International Journal of Multidisciplinary Research
oai:eprints.soas.ac.uk:12608
2023-03-06T12:11:05Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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International migration, "domestic struggles" and status aspiration among nurses in South Africa
International migration, "domestic struggles" and status aspiration among nurses in South Africa (Text)
The achievement of upward mobility through participation in international labour markets has become possible for nurses in the context of a ‘new’ democratic South Africa, but this
contrasts sharply with the predicament of many in the post-apartheid context, for whom economic vulnerability and unemployment are the prevailing norm. Such a stark contrast has tended to complicate the domestic relations experienced by nurses who, as working professionals, often have significantly greater financial resources and career flexibility than their husbands. Looking at the possibilities and constraints that are created for nurses in their social relationships particularly with their husbands, I draw on Belinda Bozzoli’s concept of ‘domestic struggles’ in order to emphasise the multiplicity and changeability of gendered relations, instead of assuming a single patriarchal status quo. Fixed representations of
gender roles nonetheless play an important part in nurses’ own commentary on migration. While many nurses speak enthusiastically of the possibilities of seeking work overseas, others draw upon familiar representations of female domestic duty to condemn migrants for neglecting their family in pursuit of financial gain. I argue that this criticism is rooted in a fear of the threat that migration presents to existing nursing hierarchies, as a new and powerful tool for status acquisition in the post-apartheid context.
4
36
2010-12
International migration, "domestic struggles" and status aspiration among nurses in South Africa
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Taylor and Francis
Hull
Elizabeth
Elizabeth Hull
http://orcid.org/0000-0002-1981-3533
03057070
Journal of Southern African Studies
oai:eprints.soas.ac.uk:12612
2024-02-09T14:20:39Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
The repository administrator has not yet configured an RDF license.
Hull.pdf
indexcodes.txt
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HTML Summary of #12612
Banking in the bush: waiting for credit in South Africa's rural economy
Banking in the bush: waiting for credit in South Africa's rural economy (Text)
Banking in the bush: waiting for credit in South Africa's rural economy (Other)
Banking in the bush: waiting for credit in South Africa's rural economy (UNSPECIFIED)
Banking in the bush: waiting for credit in South Africa's rural economy (UNSPECIFIED)
Banking in the bush: waiting for credit in South Africa's rural economy (UNSPECIFIED)
Banking in the bush: waiting for credit in South Africa's rural economy (UNSPECIFIED)
Drawing on fieldwork in a rural area of KwaZulu-Natal, this paper shows how people experience government and other institutions in a patchwork of encounters spread out over time, disjointedly, and via various intermediaries. Aspirations change over time and in response to these encounters. Specifically, the paper focuses on the setting up of a government regulated microfinance institution. I consider the divergence between state-led models of ‘entrepreneurship’ and the practice of individuals’ engagement with the organisation and their own expectations about it. One government stipulation was that the bank demonstrated its effective operation through regular inflows and outflows of cash, prior to paying out any loans. As such, members were encouraged to invest money in order to qualify for a loan at a later stage. I describe the factors that enhanced or inhibited the willingness of members to invest in the bank, arguing that these strategies were influenced not only by existing levels of economic vulnerability experienced by individuals, but also by particular expectations of the bank, including its perceived reliability, stability and degree of formality vis-à-vis existing conceptions about banking. The example demonstrates that processes of formalization are often partial and incomplete. Rather than examining them in the narrow terms of success or failure, the paper focuses on the intersection of moral and economic actions that emerge in the prolonged states of limbo that they create.
1
82
2012-02
Banking in the bush: waiting for credit in South Africa's rural economy
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Edinburgh University Press
Hull
Elizabeth
Elizabeth Hull
http://orcid.org/0000-0002-1981-3533
00019720
Africa: Journal of the International African Institute
oai:eprints.soas.ac.uk:12640
2018-06-22T16:02:47Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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Je m’appelle . . . Cheese
1
15
2012
Je m’appelle . . . Cheese
Department of Anthropology and Sociology
Food Studies Centre
Berg
West
Harry G.
Harry G. West
15528014
Food, Culture and Society
oai:eprints.soas.ac.uk:12696
2024-02-09T14:20:55Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
The repository administrator has not yet configured an RDF license.
GFOF_20-3-4_8.pdf
indexcodes.txt
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HTML Summary of #12696
Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey
Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey (Text)
Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey (Other)
Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey (UNSPECIFIED)
Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey (UNSPECIFIED)
Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey (UNSPECIFIED)
Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey (UNSPECIFIED)
3/4
20
2012
Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey
Department of Anthropology and Sociology
Food Studies Centre
Taylor and Francis
Janowski
Monica
Monica Janowski
07409710
Food and Foodways
oai:eprints.soas.ac.uk:14821
2022-05-11T07:26:21Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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HTML Summary of #14821
New Directions in the Anthropology of Food
2012
New Directions in the Anthropology of Food
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
SAGE Publications Ltd
Wilson
Richard A.
Richard A. Wilson
Fardon
Richard
Richard Fardon
Harris
Olivia
Olivia Harris
Nuttall
Mark
Mark Nuttall
Marchand
Trevor H.J.
Trevor H.J. Marchand
Shore
Cris
Cris Shore
West
Harry G.
Harry G. West
Strang
Veronica
Veronica Strang
oai:eprints.soas.ac.uk:15845
2023-03-17T20:39:48Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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Introduction to special issue of journal Food and Foodways: Consuming Memories of Home in Constructing the Present and Imagining the Future
3-4
20
2012
Introduction to special issue of journal Food and Foodways: Consuming Memories of Home in Constructing the Present and Imagining the Future
Department of Anthropology and Sociology
Food Studies Centre
Taylor and Francis
Janowski
Monica
Monica Janowski
07409710
Food and Foodways
oai:eprints.soas.ac.uk:16832
2018-06-22T16:05:41Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
The repository administrator has not yet configured an RDF license.
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HTML Summary of #16832
Wrapped and Stuffed: Provocative Misinterpretations on a Theme
2013
Wrapped and Stuffed: Provocative Misinterpretations on a Theme
Department of Anthropology and Sociology
Food Studies Centre
Prospect Books
West
Harry G.
Harry G. West
McWilliams
Mark
Mark McWilliams
oai:eprints.soas.ac.uk:16833
2018-06-22T16:05:42Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods
2013
Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods
Department of Anthropology and Sociology
Food Studies Centre
Bloomsbury
Jackson
Peter
Peter Jackson
Murcott
Anne
Anne Murcott
West
Harry G.
Harry G. West
Belasco
Warren
Warren Belasco
oai:eprints.soas.ac.uk:16834
2022-03-03T09:19:13Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
The repository administrator has not yet configured an RDF license.
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Thinking Like a Cheese: Towards an Ecological Understanding of the Reproduction of Knowledge in Contemporary Artisan Cheesemaking
2013
Thinking Like a Cheese: Towards an Ecological Understanding of the Reproduction of Knowledge in Contemporary Artisan Cheesemaking
Department of Anthropology and Sociology
Food Studies Centre
Berghahn Books
Johns
Sarah E.
Sarah E. Johns
Ellen
Roy
Roy Ellen
Lycett
Stephen J.
Stephen J. Lycett
West
Harry G.
Harry G. West
oai:eprints.soas.ac.uk:16836
2018-06-22T16:05:42Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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HTML Summary of #16836
The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese)
2013
The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese)
Department of Anthropology and Sociology
Food Studies Centre
Prospect Books
West
Harry G.
Harry G. West
McWilliams
Mark
Mark McWilliams
oai:eprints.soas.ac.uk:17384
2021-12-26T22:05:43Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
The repository administrator has not yet configured an RDF license.
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HTML Summary of #17384
Poder e a Paisagem Social em Mudança na Mueda, Moçambique
2013
Poder e a Paisagem Social em Mudança na Mueda, Moçambique
Department of Anthropology and Sociology
Food Studies Centre
Ed. 70
Domingos
Nuno
Nuno Domingos
West
Harry G.
Harry G. West
Peralta
Elsa
Elsa Peralta
oai:eprints.soas.ac.uk:17385
2022-02-26T10:09:40Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
The repository administrator has not yet configured an RDF license.
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HTML Summary of #17385
Bringing it All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne
2014
Bringing it All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne
Department of Anthropology and Sociology
Food Studies Centre
Bloomsbury
Domingos
Nuno
Nuno Domingos
West
Harry G.
Harry G. West
West
Harry G.
Harry G. West
Sobral
José Manuel
José Manuel Sobral
oai:eprints.soas.ac.uk:17386
2021-06-03T19:06:45Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D6564697465645F626F6F6B
The repository administrator has not yet configured an RDF license.
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Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.
2014
Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
Department of Anthropology and Sociology
Food Studies Centre
Bloomsbury
Sobral
José Manuel
José Manuel Sobral
West
Harry G.
Harry G. West
oai:eprints.soas.ac.uk:17387
2022-02-26T10:08:41Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams
2014
Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams
Department of Anthropology and Sociology
Food Studies Centre
Bloomsbury
Sobral
José Manuel
José Manuel Sobral
West
Harry G.
Harry G. West
Domingos
Nuno
Nuno Domingos
West
Harry G.
Harry G. West
oai:eprints.soas.ac.uk:17388
2022-01-19T09:29:06Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
The repository administrator has not yet configured an RDF license.
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Ethical Food Systems, Between Suspicion and Hope
2014
Ethical Food Systems, Between Suspicion and Hope
Department of Anthropology and Sociology
Food Studies Centre
University of California Press
Klein
Jakob A.
Jakob A. Klein
Caldwell
Melissa L.
Melissa L. Caldwell
Jung
Yuson
Yuson Jung
West
Harry G.
Harry G. West
oai:eprints.soas.ac.uk:17397
2022-11-09T13:51:11Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F726576696577
The repository administrator has not yet configured an RDF license.
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Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson
4
19
2013
Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson
Department of Anthropology and Sociology
Food Studies Centre
Wiley
West
Harry G.
Harry G. West
13590987
Journal of the Royal Anthropological Institute
oai:eprints.soas.ac.uk:17891
2022-02-22T10:33:02Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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Bringing the City to the Country: Supermarket Expansion, Food Practices and Aesthetics in Rural South Africa
2014
Bringing the City to the Country: Supermarket Expansion, Food Practices and Aesthetics in Rural South Africa
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Bloomsbury
Sobral
José Manuel
José Manuel Sobral
Domingos
Nuno
Nuno Domingos
West
Harry G.
Harry G. West
Hull
Elizabeth
Elizabeth Hull
http://orcid.org/0000-0002-1981-3533
oai:eprints.soas.ac.uk:18206
2022-08-27T07:56:36Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
The repository administrator has not yet configured an RDF license.
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The Social Dynamics of Labor Shortage in South African Small-Scale Agriculture
This article examines the relationship between unemployment, family structure, and labor allocation in rural South Africa. Chronic joblessness has meant that many young, unemployed adults remain in the parental home. However, their productive labor is often not utilized in family farming. Using detailed ethnographic data on intra-household social relations, I argue that the prohibitive cost of marriage, and its consequent decline, has led to the erosion of obligations formerly implied by the “conjugal contract”. Young, unmarried adults often have limited responsibilities to provide labor or income to the parental home, diminishing the overall viability of small-scale farming.
59
2014-07
The Social Dynamics of Labor Shortage in South African Small-Scale Agriculture
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Elsevier
Hull
Elizabeth
Elizabeth Hull
http://orcid.org/0000-0002-1981-3533
0305750X
World Development
oai:eprints.soas.ac.uk:19097
2021-06-10T17:26:34Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D6564697465645F626F6F6B
The repository administrator has not yet configured an RDF license.
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HTML Summary of #19097
Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
2014
Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody
Department of Anthropology and Sociology
Food Studies Centre
Palgrave Macmillan
Murcott
Anne
Anne Murcott
Klein
Jakob A.
Jakob A. Klein
oai:eprints.soas.ac.uk:19098
2022-02-15T09:49:28Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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Introduction: Cooking, Cuisine and Class and the Anthropology of Food
In a review essay discussing Jack Goody’s (1982) Cooking, Cuisine and Class: A Study in Comparative Sociology, the anthropologist Sidney Mintz describes the book as ‘a pioneering work, because it looks broadly at the many-sided relationship between food and the rest of culture’ (Mintz 1989: 185). Later, Mintz and Christine Du Bois (2002) argue that the publication of Cooking, Cuisine and Class in 1982 marked a ‘turning point’ in the development of the anthropology of food and eating. By the time of their writing in 2002, they assert that the field had ‘matured enough to serve as a vehicle for examining large and varied problems of theory and research methods’ (Mintz and Du Bois 2002: 100). Since then, the anthropology of food has continued to prosper and mature. This is evidenced by a growing number of academic conferences, research centres, university course modules and postgraduate programmes and by the proliferation and growing sophistication of publications in the anthropology and wider social science of food, including dedicated journals (e.g., Food, Culture and Society; Food and Foodways; Gastronomica; Food and History), readers (e.g., Watson and Caldwell 2005; Counihan and Van Esterik 2013) and handbooks (e.g., Murcott, Belasco and Jackson 2013; Pilcher 2012; Watson and Klein forthcoming).
2014
Introduction: Cooking, Cuisine and Class and the Anthropology of Food
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Palgrave Macmillan
Murcott
Anne
Anne Murcott
Klein
Jakob A.
Jakob A. Klein
Klein
Jakob A.
Jakob A. Klein
oai:eprints.soas.ac.uk:19679
2024-02-09T14:39:17Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
The repository administrator has not yet configured an RDF license.
West_Introducing a Special Issue on the Reinvention of Food.pdf
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Introducing a Special Issue on the Reinvention of Food: Connections and Mediations
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations (Text)
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations (UNSPECIFIED)
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations (UNSPECIFIED)
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations (UNSPECIFIED)
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations (UNSPECIFIED)
This introduction to a special issue forwards “the reinvention of food” as an analytical framework within which to make sense, together, of current projects valorizing “traditional” methods of food production as well as efforts to reimagine more sustainable or transparent food provisioning schemes.
4
14
2014
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations
Department of Anthropology and Sociology
Food Studies Centre
University of California Press
Paxson
Heather
Heather Paxson
Bingen
Jim
Jim Bingen
Grasseni
Cristina
Cristina Grasseni
Freidberg
Susanne
Susanne Freidberg
West
Harry G.
Harry G. West
Cohen
Amy J.
Amy J. Cohen
15293262
Gastronomica: The Journal of Critical Food Studies
oai:eprints.soas.ac.uk:19688
2018-06-22T16:08:54Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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HTML Summary of #19688
Eating Green: Ecological Food Consumption in Urban China
2015
Eating Green: Ecological Food Consumption in Urban China
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Berghahn
Kim
Kwang Ok
Kwang Ok Kim
Klein
Jakob A.
Jakob A. Klein
oai:eprints.soas.ac.uk:20627
2023-06-10T09:25:20Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
7375626A656374733D58:46:33383030
74797065733D6D6F6E6F6772617068
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Agriculture, Gendered Time Use, and Nutritional Outcomes: A Systematic Review
1456
2015-08
Agriculture, Gendered Time Use, and Nutritional Outcomes: A Systematic Review
Department of Anthropology and Sociology
Food Studies Centre
Department of Economics
Department of Anthropology & Sociology
International Food Policy Research Institute (IFPRI) Discussion Paper, no. 01456
Kadiyala
Suneetha
Suneetha Kadiyala
Malapit
Hazel
Hazel Malapit
Hull
Elizabeth
Elizabeth Hull
http://orcid.org/0000-0002-1981-3533
IFPRI Discussion Paper
oai:eprints.soas.ac.uk:20834
2024-02-09T14:42:45Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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West_An Interview with James C. Scott.pdf
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An Interview with James C. Scott
An Interview with James C. Scott (Text)
An Interview with James C. Scott (UNSPECIFIED)
An Interview with James C. Scott (UNSPECIFIED)
An Interview with James C. Scott (UNSPECIFIED)
An Interview with James C. Scott (UNSPECIFIED)
3
15
2015
An Interview with James C. Scott
Department of Anthropology and Sociology
Food Studies Centre
University of California Press
Plender
Celia
Celia Plender
West
Harry G.
Harry G. West
15293262
Gastronomica: The Journal of Critical Food Studies
oai:eprints.soas.ac.uk:21447
2023-03-20T15:00:03Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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‘Stepping back and moving in’: The Role of the State in the Contemporary Food Regime
3
43
2016-03-30
‘Stepping back and moving in’: The Role of the State in the Contemporary Food Regime
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Taylor and Francis
Choithani
Chetan
Chetan Choithani
Hull
Elizabeth
Elizabeth Hull
http://orcid.org/0000-0002-1981-3533
Dixon
Jane
Jane Dixon
Pritchard
Bill
Bill Pritchard
17439361
Journal of Peasant Studies
oai:eprints.soas.ac.uk:21946
2024-02-09T14:46:30Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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Buddhist Vegetarianism and the Changing Meanings of Meat in Urban China.pdf
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HTML Summary of #21946
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China (Text)
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China (Other)
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China (UNSPECIFIED)
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China (UNSPECIFIED)
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China (UNSPECIFIED)
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China (UNSPECIFIED)
This article charts the changing meanings of meat in contemporary urban China and explores the role played by Buddhist vegetarian restaurants in shaping these changes. In Kunming, meat has long been a sign of prosperity and status. Its accessibility marked the successes of the economic reforms. Yet Kunmingers were increasingly concerned about excessive meat consumption and about the safety and quality of the meat supply. Buddhist vegetarian restaurants provided spaces where people could share meat-free meals and discuss and develop their concerns about meat-eating. While similar to and influenced by secular, Western vegetarianisms, the central role of Buddhism was reflected in discourses on karmic retribution for taking life and in a non-confrontational approach that sought to accommodate these discourses with the importance of meat in Chinese social life. Finally, the vegetarian restaurants spoke to middle-class projects of self-cultivation, and by doing so potentially challenged associations between meat-eating and social status.
2
82
2016-01-28
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Taylor and Francis
Klein
Jakob A.
Jakob A. Klein
00141844
Ethnos
oai:eprints.soas.ac.uk:21947
2024-02-09T14:46:30Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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Introduction - Consumer and Consumed.pdf
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Consumer and Consumed
Consumer and Consumed (Text)
Consumer and Consumed (UNSPECIFIED)
Consumer and Consumed (UNSPECIFIED)
Consumer and Consumed (UNSPECIFIED)
Consumer and Consumed (UNSPECIFIED)
2
82
2016-02-03
Consumer and Consumed
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Taylor and Francis
Staples
James
James Staples
Klein
Jakob A.
Jakob A. Klein
00141844
Ethnos
oai:eprints.soas.ac.uk:21948
2024-02-09T14:46:31Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D6564697465645F626F6F6B
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Introduction - Consumer and Consumed.pdf
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Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems
Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems (Text)
Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems (Other)
Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems (UNSPECIFIED)
Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems (UNSPECIFIED)
Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems (UNSPECIFIED)
Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems (UNSPECIFIED)
2016-02-03
Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems
Department of Anthropology and Sociology
Food Studies Centre
Taylor and Francis
Staples
James
James Staples
Klein
Jakob A.
Jakob A. Klein
oai:eprints.soas.ac.uk:22557
2022-12-15T08:59:51Z
7374617475733D707562
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D6564697465645F626F6F6B
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HTML Summary of #22557
The Handbook of Food and Anthropology
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.
2016-08-25
The Handbook of Food and Anthropology
Department of Anthropology and Sociology
Food Studies Centre
Bloomsbury
Klein
Jakob A.
Jakob A. Klein
Watson
James L.
James L. Watson
oai:eprints.soas.ac.uk:22558
2018-06-22T16:12:14Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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Introduction: Anthropology, Food and Modern Life
2016-08-25
Introduction: Anthropology, Food and Modern Life
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Bloomsbury Academic
Watson
James L.
James L. Watson
Klein
Jakob A.
Jakob A. Klein
oai:eprints.soas.ac.uk:23371
2022-05-20T14:41:03Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
74797065733D626F6F6B5F73656374696F6E
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Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa
Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa (Text)
Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa (Other)
Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa (Other)
Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa (Other)
Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa (Other)
2016-08-25
Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Bloomsbury
Watson
James L.
James L. Watson
Klein
Jakob A.
Jakob A. Klein
Hull
Elizabeth
Elizabeth Hull
http://orcid.org/0000-0002-1981-3533
oai:eprints.soas.ac.uk:23373
2022-11-26T11:10:00Z
7374617475733D707562
7375626A656374733D53:38353830
7375626A656374733D58:42:323030
7375626A656374733D58:42:323030:323130
7375626A656374733D58:42
74797065733D626F6F6B5F726576696577
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Review of: 'Give a Man a Fish: Reflections on the New Politics of Distribution' by James Ferguson, Duke University Press, 2015.
March
145
2017-03
Review of: 'Give a Man a Fish: Reflections on the New Politics of Distribution' by James Ferguson, Duke University Press, 2015.
Department of Anthropology and Sociology
Food Studies Centre
Department of Anthropology & Sociology
Faculty of Arts and Humanities
Paris: Karthala
Hull
Elizabeth
Elizabeth Hull
http://orcid.org/0000-0002-1981-3533
02447827
Politique Africaine
oai:eprints.soas.ac.uk:24178
2024-02-09T14:55:42Z
7374617475733D707562
7375626A656374733D58:42:323030:323130
74797065733D61727469636C65
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Murcott_Measurability, austerity and edibility.pdf
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Measurability, austerity and edibility: Introducing waste into food regime theory
Measurability, austerity and edibility: Introducing waste into food regime theory (Text)
Measurability, austerity and edibility: Introducing waste into food regime theory (UNSPECIFIED)
Measurability, austerity and edibility: Introducing waste into food regime theory (UNSPECIFIED)
Measurability, austerity and edibility: Introducing waste into food regime theory (UNSPECIFIED)
Measurability, austerity and edibility: Introducing waste into food regime theory (UNSPECIFIED)
Food waste has emerged as an increasing focus of scholarship in both sociology and geography. This article examines the contemporary upsurge of interest in food waste primarily using the lens of food regime theory. Food regime periodization is used to examine three eras: 1) the most recent emergence of counter-regime activities in food waste politics, 2) much earlier, pre-WWII and wartime waste management, and 3) post-WWII erasure of food waste as a cultural concern. Based on these three, the argument proposes that food regime periodization is able to provide some structural shape to wider shifts in the cultural positioning of food waste but does not provide a satisfactory account of contemporary politics around waste. Drawing on material from the mid-20th century transition in waste culture, three dynamics are identified: measurability, austerity and edibility which both help situate contemporary waste politics within a longer historical framework and also challenge the food regime framework to broaden its focus to include the power of waste to contest the ontological politics of regimes.
51
2017-04
Measurability, austerity and edibility: Introducing waste into food regime theory
Food Studies Centre
Elsevier
Campbell
Hugh
Hugh Campbell
Murcott
Anne
Anne Murcott
Evans
David
David Evans
07430167
Journal of Rural Studies
oai:eprints.soas.ac.uk:24611
2022-06-09T15:40:27Z
7374617475733D756E707562
7375626A656374733D58:42:323030:323130
74797065733D746865736973
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Food in the Making: Food Preparation, Material and Social Change in Urban Morocco
2016
Food in the Making: Food Preparation, Material and Social Change in Urban Morocco
Food Studies Centre
Anthropology and Sociology, SOAS University of London
SOAS University of London
Graf
Katharina
Katharina Graf
http://orcid.org/0000-0002-6604-428X