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Klein, Jakob A. (2008) '"For eating, it’s Guangzhou": regional culinary traditions and Chinese socialism.' In: West, Harry G. and Raman, Parvathi, (eds.), Enduring Socialism: Explorations of Revolution and Transformation, Restoration and Continuation. Oxford; New York: Berghahn.

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Item Type: Book Chapters
SOAS Departments & Centres: Departments and Subunits > Department of Anthropology & Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of History of Art and Archaeology
Subjects: H Social Sciences > HC Economic History and Conditions
ISBN: 9781845454647
Date Deposited: 13 Jun 2008 08:51
URI: https://eprints.soas.ac.uk/id/eprint/5057

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