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Klein, Jakob A. (2014) 'Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 116-143.

Full text not available from this repository.
Item Type: Book Chapters
SOAS Departments & Centres: Departments and Subunits > Department of Anthropology & Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
ISBN: 9780520277403
DOI (Digital Object Identifier): https://doi.org/10.1525/9780520958142-007
Date Deposited: 24 Feb 2014 16:49
URI: https://eprints.soas.ac.uk/id/eprint/18084

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