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Quality in citrus fruit: to degreen or not degreen?

Poole, Nigel and Gray, K. (2002) 'Quality in citrus fruit: to degreen or not degreen?' British Food Journal, 104 (7). pp. 492-505.

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Item Type: Articles
SOAS Departments & Centres: Faculty of Law and Social Sciences > Department of Financial and Management Studies > Centre for Development, Environment and Policy (CeDEP)
ISSN: 0007070X
DOI (Digital Object Identifier): 10.1108/00070700210418730
Depositing User: Emmanuel Ashiedu Codjoe
Date Deposited: 22 Jul 2010 15:36
URI: http://eprints.soas.ac.uk/id/eprint/8977

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