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Chinese meals: diversity and change

Klein, Jakob A. (2009) 'Chinese meals: diversity and change.' In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications. Cambridge: Woodhead, pp. 452-482.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
Subjects: T Technology > TX Home economics
ISBN: 9781845694036
Depositing User: Huei-Lan Liu
Date Deposited: 01 May 2009 13:26
URI: http://eprints.soas.ac.uk/id/eprint/7266

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