[ skip to content ]

Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction

Poole, Nigel and Martínez-Carrasco Martínez, Laura and Vidal Giménez, Fernando (2007) 'Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction.' Food Policy, 32 (2). pp. 175-188.

[img] PDF
Restricted to SOAS staff only

Request a copy
Item Type: Articles
SOAS Departments & Centres: Faculty of Law and Social Sciences > Department of Financial and Management Studies > Centre for Development, Environment and Policy (CeDEP)
ISSN: 03069192
DOI (Digital Object Identifier): 10.1016/j.foodpol.2006.05.004
Depositing User: Nigel Poole
Date Deposited: 13 Jan 2009 11:42
URI: http://eprints.soas.ac.uk/id/eprint/6102

Repository staff only

View Item View Item