[ skip to content ]

The Inflationary Consequence of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide

Adriani, Fabrizio and Marini, Giancarlo and Pasquale, Scaramozzino 'The Inflationary Consequence of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide.' Oxford Bulletin of Economics and Statistics . (Forthcoming)

WarningThere is a more recent version of this item available.
Full text not available from this repository.

Abstract

This paper examines the inflationary consequences of a currency changeover in the catering market. Empirical evidence from the Michelin Red Guide shows that: i) differently from restaurants in non-euro countries, restaurants in the euro area experienced abnormal price increases just after the changeover, ii) among restaurants in the euro area, tourist restaurants are responsible for most of the abnormal price increases. These results suggest that proposed explanations for the changeover effect such as menu adjustment and rounding up are only part of the story. We present a simple model of the catering market that is consistent with the evidence.

Item Type: Articles
SOAS Departments & Centres: Faculty of Law and Social Sciences > Department of Financial and Management Studies
ISSN: 03059049
Depositing User: Fabrizio Adriani
Date Deposited: 30 Sep 2008 11:16
URI: http://eprints.soas.ac.uk/id/eprint/5429

Available Versions of this Item

Repository staff only

View Item View Item