Klein, Jakob (2008) '"For eating, it’s Guangzhou": regional culinary traditions and Chinese socialism.' In: West, H. and Raman, P., (eds.), Enduring Socialism: Explorations of Revolution and Transformation, Restoration and Continuation. Oxford; New York: Berghahn.
Full text not available from this repository.
| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Faculty of Arts and Humanities > Department of Art and Archaeology |
| Subjects: | H Social Sciences > HC Economic History and Conditions |
| ISBN: | 1845454642 |
| Depositing User: | Huei-Lan Liu |
| Date Deposited: | 13 Jun 2008 08:51 |
| URI: | http://eprints.soas.ac.uk/id/eprint/5057 |
Statistics
Item downloaded times since 1 September 2008.
Actions (login required)
 |
View Item |
