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"For eating, it’s Guangzhou": regional culinary traditions and Chinese socialism

Klein, Jakob A. (2008) '"For eating, it’s Guangzhou": regional culinary traditions and Chinese socialism.' In: West, H. and Raman, P., (eds.), Enduring Socialism: Explorations of Revolution and Transformation, Restoration and Continuation. Oxford; New York: Berghahn.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Art and Archaeology
Subjects: H Social Sciences > HC Economic History and Conditions
ISBN: 1845454642
Depositing User: Huei-Lan Liu
Date Deposited: 13 Jun 2008 08:51
URI: http://eprints.soas.ac.uk/id/eprint/5057

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