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Redefining Cantonese cuisine in post-Mao Guangzhou

Klein, Jakob A. (2007) 'Redefining Cantonese cuisine in post-Mao Guangzhou.' Bulletin of the School of Oriental and African Studies, 70 (3). pp. 511-537.

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Item Type: Journal Article
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
ISSN: 0041977X
Copyright Statement: © School of Oriental and African Studies, Cambridge University Press
DOI (Digital Object Identifier): 10.1017/S0041977X07000821
Depositing User: Huei-Lan Liu
Date Deposited: 13 Jun 2008 08:33
URI: http://eprints.soas.ac.uk/id/eprint/5054


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