[ skip to content ]

Redefining Cantonese cuisine in post-Mao Guangzhou

Klein, Jakob A. (2007) 'Redefining Cantonese cuisine in post-Mao Guangzhou.' Bulletin of the School of Oriental and African Studies, 70 (3). pp. 511-537.

[img]
Preview
PDF (Publisher's version)
Download (178Kb) | Preview
Item Type: Articles
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
ISSN: 0041977X
Copyright Statement: © School of Oriental and African Studies, Cambridge University Press
DOI (Digital Object Identifier): 10.1017/S0041977X07000821
Depositing User: Huei-Lan Liu
Date Deposited: 13 Jun 2008 08:33
URI: http://eprints.soas.ac.uk/id/eprint/5054

Statistics

Item downloaded times since 13 Jun 2008 08:33.

View statistics for "Redefining Cantonese cuisine in post-Mao Guangzhou"

Repository staff only

View Item View Item