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Measurability, austerity and edibility: Introducing waste into food regime theory

Campbell, Hugh and Evans, David and Murcott, Anne (2017) 'Measurability, austerity and edibility: Introducing waste into food regime theory.' Journal of Rural Studies, 51. pp. 168-177.

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Item Type: Articles
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
ISSN: 07430167
DOI (Digital Object Identifier): 10.1016/j.jrurstud.2017.01.017
Depositing User: Helen Porter
Date Deposited: 14 Jul 2017 07:13
URI: http://eprints.soas.ac.uk/id/eprint/24178

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