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Transformation of Global Food System: Opportunities and Challenges for Fair and Ethical Trade

Barrientos, Stephanie and Dolan, Catherine (2006) 'Transformation of Global Food System: Opportunities and Challenges for Fair and Ethical Trade.' In: Barrientos, Stephanie and Dolan, Catherine, (eds.), Ethical Sourcing in the Global Food System. London: Earthscan, pp. 1-33.

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Item Type: Book Chapters
SOAS Departments & Centres: Departments and Subunits > Department of Anthropology & Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
ISBN: 9781844071982
Depositing User: Catherine Dolan
Date Deposited: 04 Feb 2015 12:06
URI: http://eprints.soas.ac.uk/id/eprint/19409

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