West, Harry G. (2014) 'Ethical Food Systems, Between Suspicion and Hope.' In: Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa, (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 298-304.
|Item Type:||Book Chapters|
|SOAS Departments & Centres:||Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
|Depositing User:||Harry West|
|Date Deposited:||05 Nov 2013 09:43|
Accesses by country - last 12 months
Accesses by referrer - last 12 months