[ skip to content ]

Ethical Food Systems, Between Suspicion and Hope

West, Harry G. (2014) 'Ethical Food Systems, Between Suspicion and Hope.' In: Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa, (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 298-304.

Full text not available from this repository.
Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > SOAS Food Studies Centre
Depositing User: Harry West
Date Deposited: 05 Nov 2013 09:43
URI: http://eprints.soas.ac.uk/id/eprint/17388

Statistics

Item downloaded times since 05 Nov 2013 09:43.

View statistics for "Ethical Food Systems, Between Suspicion and Hope"

Repository staff only

View Item View Item