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Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams

Domingos, Nuno and Sobral, José Manuel and West, Harry G. (2014) 'Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams.' In: Domingos, Nuno and Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 1-17.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > SOAS Food Studies Centre
Depositing User: Harry West
Date Deposited: 05 Nov 2013 09:43
URI: http://eprints.soas.ac.uk/id/eprint/17387

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