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Thinking Like a Cheese: Towards an Ecological Understanding of the Reproduction of Knowledge in Contemporary Artisan Cheesemaking

West, Harry G. (2013) 'Thinking Like a Cheese: Towards an Ecological Understanding of the Reproduction of Knowledge in Contemporary Artisan Cheesemaking.' In: Ellen, Roy and Lycett, Stephen J. and Johns, Sarah E., (eds.), Understanding Cultural Transmission in Anthropology: A Critical Synthesis. Oxford: Berghahn Books, pp. 320-345.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > SOAS Food Studies Centre
Depositing User: Harry West
Date Deposited: 29 Jul 2013 14:37
URI: http://eprints.soas.ac.uk/id/eprint/16834

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