West, Harry G. (2013) 'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.' In: Murcott, Anne and Belasco, Warren and Jackson, Peter, (eds.), The Handbook of Food Research. London: Bloomsbury, pp. 209-228.
|Item Type:||Book Chapters|
|SOAS Departments & Centres:||Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
|Depositing User:||Harry West|
|Date Deposited:||29 Jul 2013 14:51|
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