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Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods

West, Harry G. (2013) 'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.' In: Murcott, Anne and Belasco, Warren and Jackson, Peter, (eds.), The Handbook of Food Research. London: Bloomsbury, pp. 209-228.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > SOAS Food Studies Centre
ISBN: 9781847889164
Depositing User: Harry West
Date Deposited: 29 Jul 2013 14:51
URI: http://eprints.soas.ac.uk/id/eprint/16833

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