Cavatorta, Elisa and FAO Food Security Team, (2011) How many more calories and how much more quality? Further evidence on income elasticity of food demand. FAO.
|Item Type:||Working Papers / Reports (Working Paper)|
|SOAS Departments & Centres:||Faculty of Law and Social Sciences > School of Finance and Management > Centre for Development, Environment and Policy (CeDEP)|
|Depositing User:||Anna Rader|
|Date Deposited:||03 Feb 2012 14:57|
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